philippine delicacy puto cake

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Philippine Delicacy Puto Cake Royalty Free Stock Photo
Philippine Delicacy Puto Rice Cakes Royalty Free Stock Photo
Glutinous rice cake puto Royalty Free Stock Photo
Glutinous rice cake puto Royalty Free Stock Photo
Philippine delicacy- Puto Maya in a basket tray Royalty Free Stock Photo
   
   
Philippine Delicacy Puto Cake
Putopao Royalty Free Stock Photo
Dinuguan or pork blood stew with rice cake on the side Royalty Free Stock Photo
   
Dinuguan or pork blood stew with rice cake on the side Royalty Free Stock Photo
Dinuguan or pork blood stew with rice cake on the side Royalty Free Stock Photo
Dinuguan or pork blood stew with rice cake on the side Royalty Free Stock Photo
Putopao Royalty Free Stock Photo
A basket of Philippine rice cakes. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough galapong. It is eaten as is or as an accompaniment to a number of savoury dishes most notably, dinuguan. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin rice cakes


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