puto

navigate by keyword : almost always are basket cake cakes coconut considered delicacy dessert desserts display events eventsn family fammily gathering kutsinta ocassions philippine philippines prepared pudding puto served sweets these traditional ube variety

Puto Royalty Free Stock Photo
Puto Royalty Free Stock Photo
Puto Bumbong Royalty Free Stock Photo
Puto Row 2 Royalty Free Stock Photo
Puto (Rice Cake) Royalty Free Stock Photo
Puto and kutsinta Royalty Free Stock Photo
Puto Royalty Free Stock Photo
Philippine Delicacy Puto Cake
Philippine Dish Puto Royalty Free Stock Photo
Philippine Delicacy Puto Rice Cakes Royalty Free Stock Photo
Puto Royalty Free Stock Photo
Glutinous rice cake puto Royalty Free Stock Photo
Puto Royalty Free Stock Photo
An asian rice cake puto Royalty Free Stock Photo
Glutinous rice cake puto Royalty Free Stock Photo
A basket of Philippine rice cakes. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough galapong. It is eaten as is or as an accompaniment to a number of savoury dishes most notably, dinuguan. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin rice cakes


Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.