puto |
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navigate by keyword : almost always are basket cake cakes coconut considered delicacy dessert desserts display events eventsn family fammily gathering kutsinta ocassions philippine philippines prepared pudding puto served sweets these traditional ube variety |
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A basket of Philippine rice cakes. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough galapong. It is eaten as is or as an accompaniment to a number of savoury dishes most notably, dinuguan. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin rice cakes |
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