philippine dish puto

navigate by keyword : accompaniment and believed butter cake close coconut cuisine delicious derived dinuguan dish dishes eaten fresh from grated indian kerala number origin pancit philippine puto putos puttu rice savory savoury served several snack steamed such type usually viands view

Philippine Dish Puto Royalty Free Stock Photo
Pichi pichi filipino sweet Royalty Free Stock Photo
Dinuguan or pork blood stew with rice cake on the side Royalty Free Stock Photo
Pichi pichi filipino sweet Royalty Free Stock Photo
Dinuguan or pork blood stew with rice cake on the side Royalty Free Stock Photo
   
   
Philippine Dish Puto
Dinuguan or pork blood stew with rice cake on the side Royalty Free Stock Photo
Dinuguan or pork blood stew with rice cake on the side Royalty Free Stock Photo
   
   
Pichi-pichi Royalty Free Stock Photo
Authentic Filipino dessert cuisine Royalty Free Stock Photo
Sweet rice cake Royalty Free Stock Photo
A close up view of several delicious putos. Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala origin. It is eaten as is or with butter and or grated fresh coconut, or as an accompaniment to a number of savoury viands.


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