fried falafel balls and tahini sauce with chopped legumes chickpeas |
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| Fried falafel balls are arranged on a plate with creamy tahini sauce spread over a flatbread. The dish is garnished with fresh lettuce, slices of red onion, and wedges of ripe tomato. The falafel is golden-brown with a slightly green interior, indicating the presence of herbs. The vibrant vegetables and chickpea-based falafel create a colorful and appetizing presentation, typical in Middle Eastern cuisine. |
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