fried falafel balls and tahini sauce with chopped legumes chickpeas |
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| A plate features several golden-brown falafel balls atop a base of pita bread. Accompaniments include fresh lettuce, slices of red onion, tomato, and a serving of hummus. Two halved red onions are placed beside for garnish. The dish is colorful and arranged neatly, showcasing a blend of textures from the crispy falafel to the soft pita and creamy hummus. |
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