fried falafel balls and tahini sauce with chopped legumes chickpeas |
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| A plate features several golden-brown falafel balls atop a folded, round pita bread. Fresh lettuce, sliced tomatoes, and rings of red onion encircle the falafel. To the side, a small dish of creamy tahini sauce accompanies the arrangement. The background has halved purple radishes and other green vegetables adding color and freshness to the setting. The dish is placed on a blue plate resting on a wooden surface, presenting a Middle Eastern culinary theme. |
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