fresh kabocha squash generate |
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| navigate by keyword : zucchini yellow white versatile vegetable used tree tomato thick texture sweet stews stem squash spots speckled soups skin short shape round ripe rind ridges rich raw pumpkin produce plant organic orange mottled maxima marrow leaf kabocha japanese isolated ingredient highlighting healthy harvest halloween green gourd glossy generate fruit fresh food flower flavor flattened |
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| Kabocha squash (Cucurbita maxima) with a dark green, speckled rind and distinctive ridges. Its skin is mottled with yellow spots, and it has a short, thick stem. Known for its sweet, rich flavor, kabocha is similar to pumpkin and often used in soups and stews. The squash is round with a slightly flattened shape, highlighting its firm, glossy texture. Common in Japanese cuisine, it provides a versatile ingredient for various culinary uses. |
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