fresh kabocha squash generate

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fresh kabocha squash. Ai generate Royalty Free Stock Photo
fresh kabocha squash. Ai generate Royalty Free Stock Photo
fresh kabocha squash. Ai generate Royalty Free Stock Photo
fresh kabocha squash. Ai generate Royalty Free Stock Photo
fresh kabocha squash. Ai generate Royalty Free Stock Photo
   
   
fresh kabocha squash. Ai generate
fresh kabocha squash. Ai generate Royalty Free Stock Photo
fresh kabocha squash. Ai generate Royalty Free Stock Photo
   
fresh kabocha squash. Ai generate Royalty Free Stock Photo
fresh kabocha squash. Ai generate Royalty Free Stock Photo
fresh kabocha squash. Ai generate Royalty Free Stock Photo
fresh kabocha squash. Ai generate Royalty Free Stock Photo
Green kabocha squash (Cucurbita maxima), with a round shape and distinct ridges, rests on a white background. Its skin is dark green with scattered yellow-orange speckles. A short, woody stem protrudes from the top. Kabocha is known for its sweet, nutty flavor and dense, starchy flesh, often used in soups, stews, and desserts.


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