fresh kabocha squash generate |
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Green kabocha squash (Cucurbita maxima), with a round shape and distinct ridges, rests on a white background. Its skin is dark green with scattered yellow-orange speckles. A short, woody stem protrudes from the top. Kabocha is known for its sweet, nutty flavor and dense, starchy flesh, often used in soups, stews, and desserts. |
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