fresh kabocha squash generate

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fresh kabocha squash. Ai generate Royalty Free Stock Photo

Kabocha squash is shown with a rich green, bumpy outer skin speckled with yellow spots and vertical ridges. The stem is short, robust, and brown. This type of squash, also known as Cucurbita maxima, is often used in East Asian cuisine for its sweet flavor and velvety texture when cooked. The smooth skin contrasts with its irregular speckles and deep ridges, giving it a distinctive appearance.