fresh ingredients for vietnamese spring rolls shrimp mint rice noodles and vegetables |
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Fresh ingredients for Vietnamese spring rolls are displayed: vibrant mint leaves (Mentha), plump cooked shrimp, thin white rice noodles, and sliced cucumbers. These ingredients are neatly arranged on a bright, reflective surface that enhances their natural textures and colors. The shrimp are peeled and deveined, showcasing their orange hue. The mint leaves have a rich green color and a delicate texture, while the noodles are coiled tightly. The cucumbers add a crisp contrast to the composition. |
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