rice vermicelli with spring rolls

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Bun thit nuong - Vietnamese grilled pork and rice noodles: It is a mix of vermicelli noodles, grilled pork, spring rolls, eaten Royalty Free Stock Photo

Vietnamese salad made with beef, rice vermicelli, vegetables and fried spring rolls close-up on the table. Vertical top view Royalty Free Stock Photo

on a white plate lunch dinner corn rice vermicelli with soy meat and two fried spring rolls mango and passion fruit Royalty Free Stock Photo

Fresh Vietnamese, Asian, Chinese food frame on white concrete background. Spring rolls rice paper, lettuce, salad Royalty Free Stock Photo

Fresh Vietnamese, Asian, Chinese food frame on grey concrete background. Spring rolls rice paper, lettuce, salad Royalty Free Stock Photo

A plate of fresh spring rolls wrapped in rice paper, filled with shrimp, vermicelli noodles, lettuce Royalty Free Stock Photo

Vietnamese spring rolls - rice paper, lettuce, salad, vermicelli, noodles, shrimps, vegetables. Royalty Free Stock Photo

Fried Spring Rolls and Cold Rice Vermicelli with Sauce Served in Bowl, Isolated. Generative AI Royalty Free Stock Photo

Vietnamese Spring Rolls, filled with vegetables, herbs and vermicelli noodles, wrapped in rice paper Royalty Free Stock Photo

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes Vietnamese: ngÃÂ© vÃ¡Â»â¹ in overall meals. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables. French cuisine has also had a major influence due to the French colonization of Vietnam. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird`s eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Vietnamese food is low in sugar and is almost always naturally gluten-free, as many of the dishes are made with rice noodles, rice papers and rice flour instead of wheat. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.