fenugreek methi flower with leaves

navigate by keyword : aloo annual are asiafenugreek central common consisting crop cuisines cultivated curries curry dishes dried fabaceae family fenugreek fenugreekflower fenugreekleaves flower flowering fresh herb indian ingredient ingredients its leaflets leaves make methi microgreensfresh oblong obovate plant potato potatoes seeds semiarid shoot small some south spice sprouts subcontinent such tenderleaves three used vegetable vegetables whiteflower worldwide

Fenugreek or methi flower with leaves Royalty Free Stock Photo
Fenugreek or methi flower with leaves Royalty Free Stock Photo
Fenugreek or methi flower with leaves Royalty Free Stock Photo
Fenugreek or methi flower with leaves Royalty Free Stock Photo
Annual herb plant of Green Methi or Fenugreek, that is native to the Mediterranean region. Green plant leaves closeup Royalty Free Stock Photo
Fenugreek leaves Royalty Free Stock Photo
Leafy vegetables - Fenugreek leaves. Scientific name - Trigonella foenum-graecum. Royalty Free Stock Photo
Fenugreek or methi flower with leaves
Kasuri Methi or Dried Fenugreek Leaves, isolated on white background Royalty Free Stock Photo
Fresh Green Fenugreek Leaves (Methi) for Cooking and Health Royalty Free Stock Photo
Fresh organic Fenugreek, methi vegetable plant (Trigonella foenum-graecum) Royalty Free Stock Photo
Fresh organic Fenugreek, methi vegetable plant (Trigonella foenum-graecum) Royalty Free Stock Photo
Yellow plant of Fenugreek plant in field. Green Fenugreek or Methi plant flowering with yellow flower. Fresh Green Fenugreek Royalty Free Stock Photo
Yellow plant of Fenugreek plant in field. Green Fenugreek or Methi plant flowering with yellow flower. Fresh Green Fenugreek Royalty Free Stock Photo
Green leaves in agriculture This is called fenugreek or methi in India Royalty Free Stock Photo
It is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from South and Central Asia.Fenugreek is used as a herb dried or fresh leaves, spice seeds, and vegetable fresh leaves, sprouts, and microgreens.Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian subcontinent to make `aloo methi` `potato fenugreek` curry.


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