cold buckwheat noodle soup

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Jinju Naengmyeon, Korean noodle dish of handmade noodles made from buckwheat and cold broth made from beef. Royalty Free Stock Photo

Tonkotsu ramen Japanese noodle in pork Bone based soup and Zaru Ramen Japanese cold buckwheat noodles Royalty Free Stock Photo

a refreshing bowl of chilled naengmyeon cold buckwheat noodle soup Royalty Free Stock Photo

Naengmyeon, Chilled Buckwheat Noodle Soup, korean cold noodles Royalty Free Stock Photo

Bibim Guksu Soba Noodle, Buckwheat Cold Noodle Soup Royalty Free Stock Photo

Japanese bukkakesoba buckwheat soba noodle soup served cold Royalty Free Stock Photo

Buckwheat noodles are being lifted with metal chopsticks from a bowl of cold soup. The soup appears light brown and broth-like, typical for Korean naengmyeon. The buckwheat noodles are dark and slightly curly, and a small green garnish is visible. A marble table serves as the background, with part of another dish and a spoon partially visible beside the bowl.