cold buckwheat noodle soup

navigate by keyword : vegetable spaghetti soup seafood salad produce noodle meat meal food fish dish curry cuisine cold buckwheat breakfast

Jinju Naengmyeon, Korean noodle dish of handmade noodles made from buckwheat and cold broth made from beef. Royalty Free Stock Photo

Tonkotsu ramen Japanese noodle in pork Bone based soup and Zaru Ramen Japanese cold buckwheat noodles Royalty Free Stock Photo

a refreshing bowl of chilled naengmyeon cold buckwheat noodle soup Royalty Free Stock Photo

Naengmyeon, Chilled Buckwheat Noodle Soup, korean cold noodles Royalty Free Stock Photo

Bibim Guksu Soba Noodle, Buckwheat Cold Noodle Soup Royalty Free Stock Photo

Japanese bukkakesoba buckwheat soba noodle soup served cold Royalty Free Stock Photo

A bowl of cold buckwheat noodle soup, also known as "naengmyeon" in Korean cuisine. The dish features dark brown buckwheat noodles immersed in a clear, cold broth. Dark seaweed and green onion garnishes float on the surface. A small dollop of wasabi sits on the side of the white bowl. The table surface appears to be dark marble. The meal is often enjoyed for its refreshing taste and is popular in Korean cuisine.