close delicious and spicy indonesian green chili paste

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Close-Up of Delicious and Spicy Indonesian Green Chili Paste Royalty Free Stock Photo

Authentic Indonesian Green Chili Paste, Padang Sambal Ijo Royalty Free Stock Photo

Indonesian Green Chili Paste (Sambal Ijo) in a Wooden Bowl Royalty Free Stock Photo

Savory Green Chili Paste, Authentic Padang Sambal Ijo Royalty Free Stock Photo

Sambal Terasi: Indonesian Chili Paste Royalty Free Stock Photo

Green Chili Paste in White Bowl Royalty Free Stock Photo

Traditional Indonesian Lontong Dish with Tauge, Tahu, and Sambal Royalty Free Stock Photo

Close-Up of Delicious and Spicy Indonesian Green Chili Paste

Homemade Spicy Red Chili Paste Sambal Royalty Free Stock Photo

Delicious Indonesian Rice Porridge (Bubur Ayam) with Toppings Royalty Free Stock Photo

Traditional Indonesian Beef Rendang Served on a Banana Leaf Royalty Free Stock Photo

Spicy Chili Paste and Lime in Mortar and Pestle Royalty Free Stock Photo

Traditional Asian Chili Paste Served in Banana Leaf Royalty Free Stock Photo

Indonesian Food: Delicious Sambal Ijo Made with Green Chilies Royalty Free Stock Photo

Delicious Dendeng Balado: Indonesian Beef with Green Chili Royalty Free Stock Photo

Close-up of Indonesian green chili paste in a bowl, showcasing a chunky texture with visible seeds and chili pieces. The paste has a vibrant green and yellow-brown hue, indicating spiciness and freshness. The glossy surface suggests the presence of oil or other liquid ingredients. This condiment is commonly used in Indonesian cuisine to add heat and flavor.