indonesian food delicious sambal ijo made with green chilies

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Indonesian Food: Delicious Sambal Ijo Made with Green Chilies Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce placed in clay mortar. Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce placed in clay mortar. Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce placed in clay mortar. Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce. Royalty Free Stock Photo
Nasi uduk and crispy chicken with green chili sauce. Nasi uduk and fried chicken mixed with green chili sauce. Royalty Free Stock Photo
Traditional Padang Cuisine: A Plate of Sambal Cabe Ijo Royalty Free Stock Photo
Indonesian Food: Delicious Sambal Ijo Made with Green Chilies
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce. Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce. Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce. Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce. Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce. Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce. Royalty Free Stock Photo
Ayam geprek sambal ijo. Fried chicken mixed with green chili sauce. Royalty Free Stock Photo
Sambal Ijo, an Indonesian condiment, features prominently in the image. Made from green chilies, the sauce appears thick with visible seeds and bits of chili skin, giving it a hearty texture. It is served in a shallow dish, with a metal spoon present for serving. The dish has a glossy appearance due to the oil used, enhancing its vibrant green color. Sambal Ijo is known for its spicy flavor, typical in Indonesian cuisine, particularly in the region of West Sumatra.


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