traditional padang cuisine plate sambal cabe ijo |
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| Sambal Cabe Ijo, a traditional Padang cuisine, is depicted. This dish features a vibrant green chili paste made from green chilies (Capsicum annuum), mixed with other ingredients, creating a rich and spicy flavor. The paste is glossy and slightly chunky, served on a spoon above a plate. The texture appears thick and oily, typical of sambal. It showcases the bold, spicy essence of Indonesian Padang cuisine, known for its intense flavors and use of fresh ingredients. |
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