chinese dumplings deep fried

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Fried dumplings :chinese food,asian food. Deep Fried Wonton Royalty Free Stock Photo

Deep fried Chinese Chive Dumplings (Garlic Chives Cakes) Asian food style. Royalty Free Stock Photo

fried dumplings, gyoza, dumplings, Chinese pies in a deep frying pan Royalty Free Stock Photo

Top view of dim sum set, many plate, Shumai Siu Mai shrimp & pork Chinese steamed dumplings, deep fried taro dumpling Royalty Free Stock Photo

Close up of Chinese deep-fried dumplings with sweet and sour sauce Royalty Free Stock Photo

deep fried prawn dumplings served dish isolated on background top view of chinese and thai food Royalty Free Stock Photo

Deep Fried Gyoza Chinese Dumplings and Squid Rings, Fried Vegetable Jiaozi Street Food, Chicken Momo Pile Royalty Free Stock Photo

Five Gyoza with cabbage salad on Plate and dipping sauce. Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. A small savory ball of dough & x28;usually made with suet& x29; that may be boiled, fried, or baked in a casserole.