barley field crop growing nys fingerlakes

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Barley field crop growing in NYS FingerLakes Royalty Free Stock Photo
Barley grain with golden color growing in FingerLakes Royalty Free Stock Photo
Golden grain crop field in NYS FingerLakes Royalty Free Stock Photo
Barley field in NYS FingerLakes almost ready for harvest Royalty Free Stock Photo
Barley is a golden grain crop grown in NYS FingerLakes vertical Royalty Free Stock Photo
   
   
Barley field crop growing in NYS FingerLakes
Barley field growing near hops in the Finger Lakes Royalty Free Stock Photo
Barley crop in NYS for the growing craft beer industry Royalty Free Stock Photo
   
   
   
Golden field of Barley growing in the Finger Lakes Royalty Free Stock Photo
Amber waves of grain across FingerLakes in NYS Royalty Free Stock Photo
Used as a flour or an animal feed, barley grain can be dead and still be nutritional, like any grain. But for malting, the grains must still be alive – at least 95 percent germinable – to drive the chain reaction that turns starch into sugar into alcohol. This is a tricky proposition in New York’s wet climate since water causes the mature grain to sprout and die before harvest.

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