barley crop nys for the growing craft beer industry
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barley crop nys for the growing craft beer industry |
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| navigate by keyword : 2stroke agriculture alcohol animal barley beer brew brewery climate copyspace craftbeer crop distiller farming feed field fingerlakes flour golden grain grains green harvest heads hordeum humidity malting newyork nutritional nys seeds sprout stalk straight summer vegetation vulgare |
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| Used as a flour or an animal feed, barley grain can be dead and still be nutritional, like any grain. But for malting, the grains must still be alive ââ¬â at least 95 percent germinable ââ¬â to drive the chain reaction that turns starch into sugar into alcohol. This is a tricky proposition in New Yorkââ¬â¢s wet humid climate since water causes the mature grain to sprout and die before harvest. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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