barley grain for craft beer industry growing the finger lakes |
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| navigate by keyword : agriculture alcohol ancient barley beer beverages bread cashcrop cereal closeup copyspace country countryside craftbeer crop distilled farm fermentable finger fingerlakes fodder foods glacial grain grains grass green hills ingredient lakes malt niche nys soups stews traditional valley |
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| Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. NYS Finger Lakes fields are good for growing grapes, barley, rye, wheat and more. |
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