assortment spices arranged |
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| navigate by keyword : vibrant variant used typical turmeric threads textures terracotta spices showcasing selection seeds second sativus saffron rough powders powdered powder plate piper pile peppercorns nigrum longa includes generated flavors fine emphasizing earthtoned diversity distinct cyminum curcuma cuminum cumin cuisines crocus contrast colors chili captures black assortment arrangement arranged aromas |
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| An assortment of spices arranged on a terracotta plate includes turmeric (Curcuma longa), chili powder, saffron threads (Crocus sativus), cumin seeds (Cuminum cyminum), black peppercorns (Piper nigrum), and a second chili variant. The vibrant colors of the powdered spices contrast with the earth-toned plate. Each pile is distinct, showcasing different textures from fine powders to rough seeds. This arrangement captures a typical selection used in various cuisines, emphasizing the diversity of flavors and aromas. |
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