almond rolls asawer traditional middle eastern sweet desserts

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Almond rolls (Asawer), traditional Middle Eastern sweet desserts Royalty Free Stock Photo
Knafeh, iconic traditional Arabic Middle Eastern Turkish Ottoman dessert, filled with cream or cheese, dramatic shot, dark backgro Royalty Free Stock Photo
Flat lay of assorted Arabic desserts with Qatayef as the centerpiece, symbol of Ramadan sweets and Middle Eastern cuisine Royalty Free Stock Photo
Almond bracelets, Arabic Ottoman Middle Eastern dessert. Royalty Free Stock Photo
Large luxurious collection of traditional Arabic Middle Eastern sweets, top view. Royalty Free Stock Photo
Baklava with pine nuts, Arabic Middle Eastern dessert. Royalty Free Stock Photo
Plate of cream knafeh, traditional Arabic Middle Eastern dessert. Royalty Free Stock Photo
Almond rolls (Asawer), traditional Middle Eastern sweet desserts
Arabic Middle Eastern dessert, cream knafeh. Royalty Free Stock Photo
Knafeh, traditional Arabic Middle Eastern Ottoman Turkish dessert with cheese or cream and ghee. Royalty Free Stock Photo
Qatayef, traditional crispy Arabic Middle Eastern dessert. Royalty Free Stock Photo
Kunafa hair, very thin dough, for Middle Eastern desserts. Royalty Free Stock Photo
Homemade cheese knafeh, Arabic Middle Eastern dessert. Royalty Free Stock Photo
Cheese knafeh, Palestinian Arabic Middle Eastern dessert. Royalty Free Stock Photo
Basbousa with cream, iconic Middle Eastern dessert made from semolina and ghee Royalty Free Stock Photo
Round Middle Eastern desserts arranged on a white plate feature almond-filled nests made from fine strands of crispy pastry. The pastries are golden brown, with whole almonds glistening, suggesting a sweet glaze. In the background, loose almonds and a small glass bowl of almonds sit on a wooden coaster. A small cup with a geometric pattern likely contains coffee or tea, indicative of customary serving. The setting suggests a traditional and inviting presentation.


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