baklava with pine nuts arabic middle eastern dessert |
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| Golden-brown baklava pieces, layered with flaky pastry and filled with pine nuts (Pinus spp.), placed in small white dishes on a wooden board. The dessert glistens with a syrupy glaze, characteristic of its sweet, sticky texture. In the background, a glass jar contains additional pine nuts, emphasizing the nutty ingredients. This Middle Eastern dessert combines crisp and syrupy textures, highlighting the distinct taste of pine nuts within the traditional layers. |
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