A woven basket displays a variety of Middle Eastern pastries, prominently featuring pistachio baklava. The baklava is composed of thin, flaky phyllo dough and vibrant green pistachios (Pistacia vera). Other pastries, possibly containing almonds and pine nuts, are rolled or layered with golden, crispy dough. Some pieces have a honey or syrup glaze, adding a shiny texture. The arrangement is visually appealing, highlighting the rich colors and textures typical of traditional Middle Eastern desserts.
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