knafeh traditional arabic middle eastern ottoman turkish dessert with cheese cream and ghee

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Knafeh, traditional Arabic Middle Eastern Ottoman Turkish dessert with cheese or cream and ghee. Royalty Free Stock Photo

Knafeh, iconic traditional Arabic Middle Eastern Turkish Ottoman dessert, filled with cream or cheese, dramatic shot, dark backgro Royalty Free Stock Photo

Plate of cream knafeh, traditional Arabic Middle Eastern dessert. Royalty Free Stock Photo

Homemade cheese knafeh, Arabic Middle Eastern dessert. Royalty Free Stock Photo

Cheese knafeh, Palestinian Arabic Middle Eastern dessert. Royalty Free Stock Photo

Knafeh, traditional Arabic Middle Eastern Ottoman Turkish dessert with cheese or cream and ghee.

Knafeh, Arabic Turkish Middle Eastern dessert. Royalty Free Stock Photo

Arabic Middle Eastern dessert, cream knafeh. Royalty Free Stock Photo

Plate of knafeh rolls with cream, white background. Royalty Free Stock Photo

Pistachio knafeh fingers, Arabic Middle Eastern dessert. Royalty Free Stock Photo

Istanbul-style knafeh plate, Arabic Turkish dessert. Royalty Free Stock Photo

Knafeh is served on a round silver platter atop a wooden base. This traditional dessert consists of a golden-brown, crispy pastry layer made from thin noodle-like strips. It has a gooey cheese center, pulled by a fork, showcasing its stretchy texture. Garnished with chopped pistachios (Pistacia vera), adding a vibrant green color and nutty crunch. Typically prepared with ghee, this Middle Eastern dish is popular for its rich and sweet flavor profile.