zongzi bacang sticky rice dumpling wrapped bamboo leaves

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Zongzi or Bacang is a sticky rice dumpling wrapped in bamboo leaves Royalty Free Stock Photo

Zongzi or Bacang is a sticky rice dumpling wrapped in bamboo leaves, filled with savory or sweet ingredients, enjoyed during the Royalty Free Stock Photo

A Chinese sticky rice dumpling, zongzi or bakcang, wrapped in bamboo leaves, on white background Royalty Free Stock Photo

Chinese leaf-wrapped sticky rice zongzi Royalty Free Stock Photo

Zongzi or Bacang is a sticky rice dumpling wrapped in bamboo leaves

A Chinese sticky rice zongzi or bakcang, wrapped in bamboo leaves, and an unwrapped dumpling, on white background Royalty Free Stock Photo

Two Chinese sticky rice dumplings, zongzi or bakcang, wrapped in bamboo leaves, on white background Royalty Free Stock Photo

A steamed Chinese sticky rice dumpling, zongzi or bakcang, ready to eat and another, still wrapped in bamboo leaf in background Royalty Free Stock Photo

Close-up of a steamed Chinese sticky rice dumpling, zongzi or bakcang, and another, still wrapped in bamboo leaf, in background Royalty Free Stock Photo

Zongzi or Bacang is a sticky rice dumpling wrapped in bamboo leaves, filled with savory or sweet ingredients, enjoyed during the Dragon Boat Festival. isolated on a white background