weissdorn |
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| Crataegus rhipidophylla, a species of hawthorn, has a long history of traditional use in medicine and food, primarily for cardiovascular and digestive health. It is used to treat heart problems like high blood pressure, angina, and heart failure, and to manage digestive issues such as abdominal pain. The berries, flowers, and leaves are consumed to produce jams and juices, and modern preparations often utilize the leaves and flowers due to their high flavonoid content. |
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