rhipidophylla

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Crataegus curvisepala, Crataegus monogyna, Crataegus rhipidophylla known as common hawthorn or single-seeded hawthorn tincture. Royalty Free Stock Photo

Crataegus curvisepala, Crataegus monogyna, Crataegus rhipidophylla known as common hawthorn or single-seeded hawthorn berries. Royalty Free Stock Photo

Frame of red hawthorn berries with leaves Crataegus rhipidophylla in autumn on a white background with space for text. Top view Royalty Free Stock Photo

Red hawthorn berries in autumn Crataegus rhipidophylla in garden Royalty Free Stock Photo

Dried Crataegus curvisepala Crataegus monogyna Crataegus rhipidophylla known as common hawthorn or single-seeded hawthorn berries Royalty Free Stock Photo

Calycine Hawthorn, Langkelchiger Weissdorn, Espinheiro branco, Espino albar, Crataegus rhipidophylla, Rosaceae

Dried red Crataegus curvisepala Crataegus monogyna Crataegus rhipidophylla known as common hawthorn or single-seeded hawthorn ber Royalty Free Stock Photo

Flat lay view of fresh Crataegus curvisepala, Crataegus monogyna, Crataegus rhipidophylla known as common hawthorn. Royalty Free Stock Photo

Fresh Crataegus curvisepala Crataegus monogyna, Crataegus rhipidophylla known as common hawthorn. Royalty Free Stock Photo

Dried Crataegus curvisepala Crataegus monogyna Crataegus rhipidophylla known as common hawthorn Royalty Free Stock Photo

Crataegus rhipidophylla, a species of hawthorn, has a long history of traditional use in medicine and food, primarily for cardiovascular and digestive health. It is used to treat heart problems like high blood pressure, angina, and heart failure, and to manage digestive issues such as abdominal pain. The berries, flowers, and leaves are consumed to produce jams and juices, and modern preparations often utilize the leaves and flowers due to their high flavonoid content.