warm falafels and pita bread
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Warm Falafels and Pita Bread Royalty Free Stock Photo
Crispy spinach and chickpea falafels served with a side of tzatziki sauce and fresh pita bread, displayed on a rustic wooden tray Royalty Free Stock Photo
Crispy spinach and chickpea falafels served with a side of tzatziki sauce and fresh pita bread, displayed on a rustic wooden tray Royalty Free Stock Photo
Mediterranean Platter with Hummus, Olives, Falafel, and Flatbread Royalty Free Stock Photo
Middle Eastern breakfast selection including chickpeas, fava beans, and falafel Royalty Free Stock Photo
   
   
Warm Falafels and Pita Bread
Golden falafel served with hummus, fresh vegetables and pita bread on white plate, side and top view, isolated. Royalty Free Stock Photo
   
   
   
   
   
   
A delicious portion of falafels served on top of a pita bread with hummus, lettuce, tomato, red onions, and a side of turnips pickled in beet roots. Falafels are often eaten during Iftar, the meal after the daily fast is broken, during Ramadan.

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