vegetable tajine dish morocco

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Morocco typical dish - meat and vegetable in a tajine. Royalty Free Stock Photo

Famous Moroccan traditional dish is vegetable tajine Royalty Free Stock Photo

A vegetable tajine dish in Morocco Royalty Free Stock Photo

Moroccan Tajine Meat Stew, Traditional Morocco Tagine, Arabic Marqa, Moroccan Lamb Tagine Food Dish Royalty Free Stock Photo

Traditional Tajine Vegetable Dish with Fork Royalty Free Stock Photo

A vegetable tajine dish as served in a Morocco restaurant Royalty Free Stock Photo

Morocco national dish - tajine of meet with vegetables and meatballs Royalty Free Stock Photo

Preparing food in tajin traditional dish in Morocco - meat and v Royalty Free Stock Photo

Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [4] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajine. The sweet and sour combination is common in tajine dishes like lamb with dates and spices. Tajines are generally served with bread.