vegetable tajine dish served morocco restaurant

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Tajine or tagine - traditional Berber dish served in black earthenware bowl at typical Moroccan street restaurant, closeup detail Royalty Free Stock Photo

Tajine or tagine - traditional Berber dish served in earthenware bowl at typical Moroccan street restaurant, closeup detail Royalty Free Stock Photo

Tajine or tagine - traditional Berber dish served in earthenware bowl at typical Moroccan street restaurant, closeup Royalty Free Stock Photo

Delicious tajine served in moroccan restaurant Royalty Free Stock Photo

A vegetable tajine dish as served in a Morocco restaurant

A vegetable tajine dish as served in a Morocco restaurant Royalty Free Stock Photo

A Moroccan tajine with meat, dried apricots, and prunes is served in a traditional terracotta dish with its conical lid. Royalty Free Stock Photo

This picture is taken in Morocco. A tajine or tagine Arabic: ÃÂ§ÃâÃÂ·ÃÂ§ÃÂ¬ÃÅ Ãâ is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa.