turshiya

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Tsarska turshiya - bulgarian vegetables Royalty Free Stock Photo
Tsarska turshiya traditional bulgarian vegetables Royalty Free Stock Photo
Tsarska turshiya - traditional pickled vegetables Royalty Free Stock Photo
Tsarska turshiya Royalty Free Stock Photo
Tsarska turshiya bulgarian pickled vegetables Royalty Free Stock Photo
Pickled cabbage. Royalty Free Stock Photo
Pickled vegetables Royalty Free Stock Photo
Tsarska turshiya
Tsarska turshiya - traditional bulgarian pickle Royalty Free Stock Photo
Pickled vegetables Royalty Free Stock Photo
Pickled vegetables Royalty Free Stock Photo
Autumn seasonal pickled vegetables in glass jars Royalty Free Stock Photo
Pickled vegetables Royalty Free Stock Photo
Pickled vegetables Royalty Free Stock Photo
Pickled vegetables Royalty Free Stock Photo
Tsarska turshiya is made with cauliflower, red peppers, carrots, and celery. The vegetables are mixed with some salt and sugar and left overnight. The next day the juice is mixed with vinegar and boiled for several minutes. The vegetables are put in glass jars and pressed down with cherry twigs and a round river stone, then the jars are filled with the cooled pickle marinade.


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