tsarska

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Tsarska turshiya traditional bulgarian vegetables Royalty Free Stock Photo

Tsarska turshiya - traditional pickled vegetables Royalty Free Stock Photo

Tsarska turshiya Royalty Free Stock Photo

Tsarska turshiya bulgarian pickled vegetables Royalty Free Stock Photo

Forest house in the old park Tsarska or Royal Bistritsa near by resort Borovets, Rila mountain Royalty Free Stock Photo

Fragment of beauty renovate ancient palace in the old park Tsarska or Royal Bistritsa near by resort Borovets, Rila mountain Royalty Free Stock Photo

Tsarska turshiya - traditional bulgarian pickle Royalty Free Stock Photo

Beautiful landscape with autumnal venerable pine tree and old chapel, located in Old park Tsarska or Royal Bistritsa Royalty Free Stock Photo

Old park Tsarska or Royal Bistritsa with terraced river, waterfall and differently trees in the venerable autumnal forest Royalty Free Stock Photo

Fragment of beauty renovate ancient palace in the old park Tsarska or Royal Bistritsa near by resort Borovets Royalty Free Stock Photo

Majestic ancient building of Hydroelectric plant in the old park Tsarska or Royal Bistritsa near by resort Borovets Royalty Free Stock Photo

Tsarska turshiya is made with cauliflower, red peppers, carrots, and celery. The vegetables are mixed with some salt and sugar and left overnight. The next day the juice is mixed with vinegar and boiled for several minutes. The vegetables are put in glass jars and pressed down with cherry twigs and a round river stone, then the jars are filled with the cooled pickle marinade.