tropicalclimates

navigate by keyword : 10c 18c 50f 64f altitude areas best commonly cool cooler crop cultivars days golden green grow growing grown heat high infrequently lowland many maturity may most not occasionally pea plant planted planting7 plants purple6podshaped reach reaches season seeds soil soon summer temperate temperature temperatures thrive tropical tropicalclimates vegetable warmer well widely yellow5or

Hibiscus pink Royalty Free Stock Photo
The gandarusa plant (Justicia gendarussa) is a versatile shrub native to Southeast Asia. Royalty Free Stock Photo
   
   
   
   
   
Pea plant
   
   
   
   
   
   
   
A pea is a most commonly green, occasionally golden yellow,[5] or infrequently purple[6] pod-shaped vegetable, widely grown as a cool season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C & x28;50 °F& x29;, with the plants growing best at temperatures of 13 to 18 °C & x28;55 to 64 °F& x29;. They do not thrive in the summer heat of warmer temperate and lowland tropical climates, but do grow well in cooler, high altitude, tropical areas. Many cultivars reach maturity about 60 days after planting.[7]


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