traditional sri lankan cuisine pol sambola |
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| navigate by keyword : accompaniment chilies coconut cuisine curries dish dried fish freshly grated hoppers juice lankan lime maldive onions parathas pol red relish rice salt sambola sri string traditional |
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| Pol Sambola is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers, parathas and curries. It is a coconut relish, consisting of freshly grated coconut, red onions, dried whole chilies, lime juice, salt and maldive fish. |
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