traditional sri lankan cuisine pol sambola

navigate by keyword : accompaniment chilies coconut cuisine curries dish dried fish freshly grated hoppers juice lankan lime maldive onions parathas pol red relish rice salt sambola sri string traditional

Traditional Sri Lankan cuisine - Pol Sambola Royalty Free Stock Photo
Sri Lankan cuisine - Pol Sambola Royalty Free Stock Photo
POL SAMBOL - Sri Lanka Cuisine Royalty Free Stock Photo
Sri Lankan cuisine - Flat lay view Royalty Free Stock Photo
Close up of shrimps curry in a pan Royalty Free Stock Photo
   
   
Traditional Sri Lankan cuisine - Pol Sambola
Close up of shrimps curry in a pan Royalty Free Stock Photo
Close up of shrimps curry in a pan Royalty Free Stock Photo
   
Close up of rice with shrimps curry in a pan on the background Royalty Free Stock Photo
Close up of shrimps curry in a pan Royalty Free Stock Photo
Close up of shrimps curry in a pan Royalty Free Stock Photo
Close up of shrimps curry in a pan Royalty Free Stock Photo
Pol Sambola is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers, parathas and curries. It is a coconut relish, consisting of freshly grated coconut, red onions, dried whole chilies, lime juice, salt and maldive fish.


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