pol sambol sri lanka cuisine
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pol sambol sri lanka cuisine |
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| navigate by keyword : accompaniment chilies coconut consisting cuisine curries dish dried fish freshly grated hoppers juice lanka lankan lime made maldive mostly pol relish rice salt sambal sambol sambola shallots sri string thenkai traditional used whole |
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| Pol sambola, or thenkai sambal, is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is a coconut relish, consisting of freshly grated coconut, shallots, dried whole chilies, lime juice, salt and Maldive fish. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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