traditional indonesian rice dish with chayote tempe and sambal |
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navigate by keyword : beans bowl cake food green kidney lontong red rice traditional vegetables ndonesian dish chayote tempeh tofu sambal southeast asian cuisine homemade meal vegetarian plant based spicy ethnic tropical labu siam indonesian recipe lunch comfort cultural |
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A bowl of traditional Indonesian rice dish served with chopped chayote (labu siam), diced tempe, tofu, kidney beans, and a generous spoonful of spicy sambal. The dish is presented in a white and green bowl placed on a rustic wooden surface, showcasing a hearty, homemade meal rich in flavor and plant-based ingredients. Perfect for themes on Indonesian cuisine, vegetarian food, or Southeast Asian culinary culture. |
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