indonesian traditional rice dish with tempe chayote and sambal green bowl |
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| navigate by keyword : beans bowl cake food green kidney lontong red rice traditional vegetables ndonesian cuisine dish chayote tempeh sambal tofu vegetarian plant based meal southeast asian indonesian home cooked spicy tropical ethnic healthy comfort rustic styling labu siam vegan friendly |
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| A close-up of a traditional Indonesian rice dish served in a green ceramic bowl, featuring chunks of chayote (labu siam), diced tempe, tofu, kidney beans, and a dollop of spicy sambal. This hearty and nutritious vegetarian meal is commonly enjoyed in Indonesian households and represents the rich culinary heritage of the region. Presented on a rustic wooden surface, perfect for food, culture, and nutrition themes. |
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