traditional indonesian rice cone nasi tumpeng with fried noodles and vegetables

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Traditional Indonesian rice cone \'nasi tumpeng\' with fried noodles and vegetables Royalty Free Stock Photo
Indonesian rice cone \'nasi tumpeng\' served with fried noodles, urap vegetables, chicken, and fresh garnish Royalty Free Stock Photo
Indonesian rice cone \'nasi tumpeng\' served with urap vegetables, gereh layur, and fresh garnish on a bamboo platter Royalty Free Stock Photo
Traditional Nasi Tumpeng, Indonesian Cone-Shaped Yellow Rice Dish Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi Tumpeng: A Festive Indonesian Dish Royalty Free Stock Photo
Traditional Indonesian tumpeng rice dish with vegetables, gereh layur, mendoan Royalty Free Stock Photo
Traditional Indonesian rice cone 'nasi tumpeng' with fried noodles and vegetables
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Indonesian rice cone \'nasi tumpeng\' served with urap vegetables Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
"Nasi tumpeng," a traditional Indonesian dish, features a cone-shaped rice centerpiece. Encircling it are vibrant side dishes: fried noodles, shredded cabbage, spicy grated coconut, long green beans, and fresh cucumber garnishes. The presentation is on a woven bamboo platter, highlighting its cultural significance. This dish is often served during celebrations and communal gatherings in Indonesia, symbolizing harmony and gratitude.


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