indonesian rice cone nasi tumpeng served with urap vegetables

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Indonesian rice cone \'nasi tumpeng\' served with fried noodles, urap vegetables, chicken, and fresh garnish Royalty Free Stock Photo
Indonesian rice cone \'nasi tumpeng\' served with urap vegetables Royalty Free Stock Photo
Indonesian rice cone \'nasi tumpeng\' served with urap vegetables, gereh layur, and fresh garnish on a bamboo platter Royalty Free Stock Photo
Chef serving nasi tumpeng (cone rice) served with urap-urap (Indonesian salad) Royalty Free Stock Photo
Chef serving nasi tumpeng (cone rice) served with urap-urap (Indonesian salad) Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Indonesian rice cone 'nasi tumpeng' served with urap vegetables
Chef serving nasi tumpeng (cone rice) served with urap-urap (Indonesian salad) Royalty Free Stock Photo
Chef serving nasi tumpeng (cone rice) served with urap-urap (Indonesian salad) Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng (cone rice) served with urap-urap (Indonesian salad), fried chicken and noodles Royalty Free Stock Photo
Nasi tumpeng, an Indonesian dish, features a cone-shaped mound of rice as the centerpiece. The rice is surrounded by urap, a mix of vegetables such as long beans, bean sprouts, and leafy greens, all seasoned with spiced grated coconut. The presentation on a woven platter includes decorative elements like cucumber slices. The combination of colors and textures highlights the dish's cultural significance in celebrations and communal gatherings in Indonesia.


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