traditional indonesian colorful steamed layer cake kue lapis

navigate by keyword : kue lapis kuih layer cake steamed rainbow indonesian food malaysian southeast asian dessert cuisine traditional nonya kueh nyonya jajan pasar sweet snack confectionery pastry pudding jelly rice flour tapioca coconut milk pandan colorful vibrant layers layered striped red green white yellow slice piece cut square portion stack stacked plate dark background close macro texture soft chewy sticky gelatinous glossy delicious appetizing tasty yummy gourmet homemade handmade authentic culture heritage studio shot culinary gastronomy

Kue Lapis: Traditional Indonesian Layer Cake Royalty Free Stock Photo

Kue Lapis - Traditional Colorful Steamed Layer Cake Royalty Free Stock Photo

Traditional Indonesian Colorful Layer Cake Kue Sentiling Royalty Free Stock Photo

Kue Lapis or layer cake or Indonesian steamed layer cake is traditional cakes made of glutinous rice flour, coconut, and sugar. Royalty Free Stock Photo

Kue Lapis or Kue Pepe or sticky layer cake, Indonesian traditional dessert made from rice flour Royalty Free Stock Photo

Traditional Indonesian Colorful Steamed Layer Cake Kue Lapis

Colorful Steamed Layer Cake (Kue Lapis) Royalty Free Stock Photo

Traditional Indonesian Layered Cake Kue Lapis Royalty Free Stock Photo

$Indonesian traditional layer cake called \$

A vibrant close-up of Kue Lapis, a traditional Indonesian steamed layer cake. Three colorful square pieces, featuring distinct red and green layers, are elegantly arranged on a white plate. The soft, chewy texture is visible, with a larger, out-of-focus cake in the background against a dark setting. This popular Southeast Asian dessert is perfect for illustrating concepts of traditional sweets, Asian cuisine, festive food, and culinary arts.