kue lapis traditional colorful steamed layer cake

navigate by keyword : kue lapis layered cake steamed traditional dessert asian indonesian food malaysian sweet treat colorful vibrant rainbow layers pink green yellow orange white rectangular block smooth translucent close isolated snack pastry confectionery delicacy homemade cultural authentic delicious chewy sticky gelatinous festive celebration party southeast asia indonesia malaysia singapore brunei studio shot background fresh gourmet culinary rice flour tapioca coconut milk sugar pandan rose natural coloring styling bakery patisserie ethnic exotic unique tea time

Traditional Indonesian Colorful Steamed Layer Cake Kue Lapis Royalty Free Stock Photo

Colorful Steamed Layer Cake (Kue Lapis) Royalty Free Stock Photo

Kue Lapis: Traditional Indonesian Layer Cake Royalty Free Stock Photo

Traditional Indonesian Colorful Layer Cake Kue Sentiling Royalty Free Stock Photo

Kue Lapis or Kue Pepe or sticky layer cake, Indonesian traditional dessert made from rice flour Royalty Free Stock Photo

Kue Lapis - Traditional Colorful Steamed Layer Cake

Kue Lapis or layer cake or Indonesian steamed layer cake is traditional cakes made of glutinous rice flour, coconut, and sugar. Royalty Free Stock Photo

Traditional Indonesian Layered Cake Kue Lapis Royalty Free Stock Photo

$Indonesian traditional layer cake called \$

A vibrant, traditional Indonesian and Malaysian steamed layer cake, known as Kue Lapis, stands isolated on a pristine white background. This sweet delicacy features beautifully distinct, colorful layers in shades of pink, green, yellow, and white, showcasing its unique texture and visual appeal. Made from rice flour and coconut milk, it's a popular chewy and aromatic snack or dessert, perfect for celebrations, tea time, or as an authentic culinary representation of Southeast Asian culture.