traditional baklava with pistachios and honey syrup for ramadan |
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A close-up of a delicious baklava dessert, a popular sweet treat enjoyed during Ramadan and Eid celebrations. The flaky layers of phyllo pastry are filled with nuts and drizzled with golden honey syrup, topped with crushed pistachios. Perfect for themes related to Middle Eastern cuisine, Islamic traditions, and festive desserts. |
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