golden baklava with pistachios and honey syrup for ramadan celebration |
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A close-up of two pieces of golden baklava, a beloved Middle Eastern dessert enjoyed during Ramadan and Eid. The flaky phyllo layers are soaked in honey syrup and topped with crushed pistachios, creating a rich and indulgent treat. Ideal for themes related to festive desserts, Islamic traditions, and cultural cuisine. |
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