trachyspermum ammi

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Trachyspermum ammi Royalty Free Stock Photo
Trachyspermum ammi Royalty Free Stock Photo
Trachyspermum ammi Royalty Free Stock Photo
Trachyspermum ammi leaves Royalty Free Stock Photo
Trachyspermum ammi oil Royalty Free Stock Photo
Macro close-up of Organic Ajwain seed Trachyspermum ammi or thymol seeds on wooden top background. Pile of Indian Aromatic Spice Royalty Free Stock Photo
Organic Carom (Trachyspermum ammi). Royalty Free Stock Photo
Trachyspermum ammi
Pile of Organic Ajwain (Trachyspermum ammi) Royalty Free Stock Photo
Close-Up of original  organic boiled water Tea or kada  with Ajwain  Trachyspermum ammi  in a transparent glass cup over white Royalty Free Stock Photo
Ajwain trachyspermum ammi , or ajowan caraway, spice herb Royalty Free Stock Photo
Macro close-up of Organic Ajwain seed Trachyspermum ammi or thymol seeds on the wooden top background and jute mat. Royalty Free Stock Photo
Ajwain or ajowan Trachyspermum ammi herb, fresh, isolated Royalty Free Stock Photo
Ajwain trachyspermum ammi , or ajowan caraway, bishop weed, carom - spice herb Royalty Free Stock Photo
Trachyspermum ammi or carom Royalty Free Stock Photo
Trachyspermum ammi, commonly known as ajowan or ajwain, bishop's weed, ajowan caraway, carom seeds, or thymol seeds,or vaamu in Telugu or omam tamil is a plant of india, pakistan and the near east whose seeds are used as a spice.


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