sushi wakame and green tea

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Japanese dinner. Stir-fried noodles with shrimps, miso soup, nigiri, wakame, green tea Royalty Free Stock Photo

Mix of Japanese food - rice balls onigiri, omelette, ginger, sunomono wakame cucumber salad. Traditional dessert of bean and green Royalty Free Stock Photo

Sushi, Wakame and Green tea Royalty Free Stock Photo

Japanese food with a place for text. Sushi, miso soup, udon, tea etc Royalty Free Stock Photo

Japanese food banner with copy space. Sushi, miso soup, udon, tea etc, overhead shot Royalty Free Stock Photo

Sashimi, Wakame and Green tea Royalty Free Stock Photo

Japanese Food, Sushi, udon, miso soup, tea, mochi etc, overhead flat lay shot Royalty Free Stock Photo

There are multiple types of sushi including sashimi, nigiri, and maki. Sashimi is only the meat without other ingredients such as vegetables, seaweed, or rice. It is usually raw fish although occasionally it will be cooked and fish is not always used. Nigiri is similar to sashimi except the meat is placed on top of a chunk of rice. Common meats for nigiri include tuna, salmon, and shrimp. Maki is rolled sushi and is usually wrapped in seaweed and rice. Sometimes the rice is around the seaweed. A California roll is a common type of maki sushi.