suji halwa mohan bhog wheat sweet rawa godhuma pindi
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suji halwa mohan bhog wheat sweet rawa godhuma pindi |
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| navigate by keyword : sarkarai pongal halwa kesari bath suji mohan bhog dessert seera godhuma pindi delicious indian toasting semolina ghee oil sweetening sugar syrup honey jaggery versatile dish recipe milk wheat flour prepare grams desi cardamom powder saffron color vibrant richness dry fruits coconut almonds cashews raisins delightful aromatic sheera sweet white india banana butter nuts almond pudding halva badam kaju kesar kishmish rava rawa shira sooji touch food |
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| suji ka halwa mohan bhog is a type of halvah made by toasting semolina suji, sooji, or rawa in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina, sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings. Wheat flour is often used as a substitute if semolina is not available, but virtually any starch can be used to make Suji ka Halwa. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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