sarkarai

navigate by keyword : sarkarai pongal halwa kesari bath suji mohan bhog dessert seera godhuma pindi delicious indian toasting semolina ghee oil sweetening sugar syrup honey jaggery versatile dish recipe milk wheat flour prepare grams desi cardamom powder saffron color vibrant richness dry fruits coconut almonds cashews raisins delightful aromatic sheera sweet white india banana butter nuts almond pudding halva badam kaju kesar kishmish rava rawa shira sooji

suji ka halwa mohan bhog. Wheat sweet. rawa sweet. godhuma pindi halwa Royalty Free Stock Photo

sarkarai pongal. halwa. kesari bath. suji ka halwa.mohan bhog. dessert. halwa. seera. godhuma pindi halwa.

Suji ka Halwa, also known as Mohan Bhog, is a delicious Indian dessert made by toasting semolina in ghee or oil and sweetening it with sugar syrup, honey, or jaggery. This versatile dish can be enjoyed for breakfast or as a dessert. The basic recipe includes semolina, sugar or honey, ghee, and sometimes milk, but variations exist, such as Wheat Flour Halwa. To prepare Suji ka Halwa, you'll need ingredients like 100 grams of semolina, 100 grams of sugar, and 1 3 cup of desi ghee, along with cardamom powder, saffron, and food color for a vibrant touch. For added richness, you can include a mix of dry fruits like coconut, almonds, cashews, and raisins, creating a delightful and aromatic treat.