stir fried bitter gourd with eggs popular home cooked dish south east asia |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : apple asia bitter china chinese cooked cooking crispy cucurbitaceae cuisine cultivar dim dish east edible egg family flavor flavour fried fries fruit fry gourd green herbal home ingredient malaysia melon oblong pale plate recipe shape singapore soup south squash staple stir subtropical sum surface tea thailand tropical vine warty wavy wholesome |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Bitter gourd or melon, Momordica charantia, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa & the Caribbean for its edible fruit which comes in a variety of shapes and sizes. The cultivar common in China is 20ââ¬â30 cm 7.9ââ¬â11.8 in long, oblong with bluntly tapering ends & pale green in colour, with a gently undulating, warty surface. It is valued in Chinese cuisine for its bitter flavour, typically in stir-fries, soups, dim sum & herbal teas. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||
